| Name: Zsofia Szigeti | Lesson Plan | Date:22 Sept 2010 |
| What | How Long | Materials |
| Bridge: Introduce the concept of green smoothie to the students. Ask students to list some of the green leafy vegetables they know. | 1 min | |
| Learning Objectives: Students will be able to identify green leafy vegetables and make their own smoothie. | | |
| Teaching Objectives: Students learn about the nutritional value and health benefits of dark green leafy vegetables. | | |
| Pretest: Ask students to identify the different types of green leafy vegetables. | 1 min | Kale, Russian Kale, Swiss Chard, Red Chard. |
| Participatory Learning: Students will explore different smoothie recipes and develop their own. | 4 min | Print-out with smoothie recipes and health benefits. |
| Post -Test: Students choose a recipe and make their own smoothie. | 3 min | Blender, Fruits, Greens, Water. |
| Summary and Closing: Ask the students about the health benefits of greens in our diet. | 1min | |
Wednesday, September 22, 2010
How to make a smoothie
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